Chokos – a prolific, fence-covering vine, masses of fruit – what DO we do with them?!
From tiny ones, new-formed to great big ones, larger than my hand – here’s our take on making best use of this resource. Now that zucchinis are ending their season growing in the open garden, small chokos make a great replacement.
The small ones are delicious and sweet – just thumb-sized. Steam a few minutes.
Large chokos develop a tough skin and are flavorless compared with the tiny ones. We spice large ones to make them worth eating. Big ones are kept in a cold place until we have no more small ones on the plant. Then we use the large ones [unless we’ve given them away].
Large chokos are usually the ones available in shops. If you see small ones, choose them for flavor.
The choko seed will sprout from the large end of a choko which is as big as your hand and grow into a whole new plant. It first grows a new shoot and begins to grow small rootlets.
It can be now planted into a garden bed in a frost-free zone, or into a pot, large end down, of good potting mix [or at least the growing rootlets covered with soil for protection]. Plant out into garden on a trellis or other support after all frosts and freezing weather has passed in spring.
Chokos grow on a rampant vine. Our’s covers the back fence and a tree. It will die back as cold winter weather and frosts arrive.
The roots remain in the ground to re-sprout next spring. Covering the roots with mulch for protection in winter helps this short-lived perennial plant last longer.
We replant a new one each year or so.
Here’s a post about the wonderfulness of chokos I wrote some time ago – it seems a good time to re-visit it now we have heaps of chokos available! Enjoy now as the season is quite short – a few months at most. Find the info here.
There are so many ways chokos can be used! Some of our favorite recipes for delightful chokos are found here
Wonderful additions to stews, casseroles, curries, soups, pickles.
Or just enjoy the tiny new ones steamed – sweet – a real treat in such a short season, and unavailable in most shops so grow your own treats.